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starwood cheff Karachi - Karachi, Sindh, Pakistan

  • starwood cheff  Karachi
  • starwood cheff  Karachi
Price: On call
Name: Cheff tauheed
City: Karachi
State: Sindh
Country: Pakistan
Phone No: 03412332292
Detail: In this ad: I am looking for a job Position Type: Full-time Experience: 2 - 3 Salary Range: Rs 50,000 Weekly Syed Tauheed Ali Jaffri Objective As a beginner in the field of culinary, I would like to use my innovative style of preparing different dishes. With my good sense of taste and smell I will try to make food that would be liked by the customers. Educational Qualifications Course Year Institute Grade/Division Matriculated 2008 National High School A Intermediate (Commerce) 2010 Govt. degree boys college no 1 gulistan-e-Jauhar 2nd division Bcom 2012 University of Karachi 2nd division 4rth advance food production diploma 2011 Pakistan Institute of Tourism and Hotel Management 333out of 450 Culanry Art Food & Production Diploma 2013 College of Institute of Tourism and Hotel Management Progress Experience: Currently working in Sheraton hotel as commic1.1.5 Year Job Experience in Starwood Hotel2 year job experience in different restaurant that is Chinese, Italian, Pakistani and Cold kitchenI have six month training experience in guest Kitchen at Sheraton hotel Karachi Languages: EnglishUrdu I have expertise in Microsoft Excel, Word and computer software installation as well PersonalFathers Name: Asad Ali Jaffri Date of birth: 24th August, 1991N.I.C No: 4221-0606000-7 Languages: English & Urdu Duties Cooking up tasty, nutritious and well balanced meals for customers. Assisting in the basic preparation of food under the supervision of the executive chef. Deciding on the quantities of food to be cooked and size of portions to be served. Creating dishes for clients with special dietary or cultural needs. Making sure that kitchen staff always wear appropriate clothing and head wear inaccordance with the relevant guidelines. Negotiating with sales representatives on the price of orders and supplies. Maintaining the correct level of fresh, frozen and dried foods in the store room. KEY SKILLS AND COMPETENCIESCulinary attributes Strong desire to instil good practice and procedures in those working with you. Mentoring, training and supporting junior chefs. Ability to bring creative and commercially viable new lines to the market before anycompetitors do. Physically fit and able to lift heavy goods and stand for long periods of time. Able to communicate well with both superiors and subordinates. Can accurately estimate food and labour costs. Enforcing strict health and hygiene standards in the cooking & food preparation area. EXTRA COURSES: HAZARD ANALAYSIS CRITICAL CONTROL POINT (HACCP)COST CONTROLING KITCHENMS OFFICE

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